Gastronomic restaurant
A Culinary Escape
A fine balance between tradition and invention, in a warm, intimate atmosphere.
The table
Cuisine led by seasonal produce
The Cazaudehore restaurant invites its guests on a culinary journey led by the chef’s creativity and the richness of seasonal produce.
A warm, intimate atmosphere — relaxed yet cosy. In fine weather, the room opens onto a terrace bordered by the forest.
Our menus
Three menus, three facets of our craft
FAQ
Frequently asked questions
Lunch from 12pm to 1.30pm and dinner from 7pm to 9.30pm. Closed Sunday evenings and Monday lunchtimes. Listed times mark the start of service.
Yes, in fine weather the restaurant opens onto a terrace bordered by the forest. In winter, meals are served in the veranda or by the fireside.
The house offers a selection of over 400 wine references to accompany the chef’s cuisine.
Book
Book your table in the heart of the forest
Lunch on the terrace or dinner by the fireside.
Newsletter
Letters from the forest
Seasons, events and escapes: our news, once or twice a month.